During the winter months, this piece of the Karoo becomes white with snow. Snowy conditions make it harder for the sheep to graze, as their food source is buried underneath the freezing cold layer. Snow is celebrated much like rain, as it provides the soil with some much-needed moisture and will revitalise the veld during the long winter months.
Our sheep roam free eating fragrant shrubs that give them the distinct Karoo Lamb flavour. Geographically we qualify to produce under the label of Karoo Lamb of Origin but we have not as yet registered as producers traders.
No images available at the moment